Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine
نویسندگان
چکیده
منابع مشابه
Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine
In a comparative study, 9 healthy volunteers ingested a single oral dose of 400 mL red grape juice or red wine with dose-adjusted anthocyanin content ( $283.5$ mg or $279.6$ mg, resp.) in crossover. The content of anthocyanin glucosides was detected in plasma and urinary excretion. Additionally, the plasmatic antioxidant activity was assessed after intake. Based on the plasma content, biokineti...
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15 صفحه اولAbsorption and metabolism of red orange juice anthocyanins in rats.
Anthocyanins are natural pigments that could be involved in various health effects. Red oranges are an important dietary source of anthocyanins, including cyanidin 3-glucoside (Cy 3-glc) and an acylated derivative, cyanidin 3-(6''-malonyl)-glucoside (Cy 3-malglc). The aim of this study was to evaluate the absorption and metabolism of red orange anthocyanins in rats fed an anthocyanin-enriched d...
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Objective: Parkinson's disease (PD) is one of the most common neurodegenerative disorders which is characterized by tremor, rigidity, bradykinesia and postural disturbances. Studies indicate that grape juice and exercise may have beneficial effects on neurodegenerative disorders. Therefore, in the present study, we evaluated the effects of red grape juice (GJ) together with treadmill running on...
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ژورنال
عنوان ژورنال: Journal of Biomedicine and Biotechnology
سال: 2004
ISSN: 1110-7243,1110-7251
DOI: 10.1155/s1110724304403106